Marsala Lasagna

Ingredients:
Sauce:
3 tablespoons olive oil
¼ cup onion, diced
1 tablespoon garlic, chopped
½ pound mushrooms, sliced
3 tablespoons flour
1 cup Marsala wine
1 cup beef stock
Salt and pepper to taste

Cheese Mixture:

16 oz Ricotta cheese
½ cup Parmesan, grated
2 cups shredded Mozzarella
1 egg

Other:

1 lb Italian sausage (mild or spicy- you pick), cut and browned
Box of lasagna noodles

Directions:

Sauce:
Add olive oil to heavy hot saucepan.  Add onions, garlic, mushrooms, saute until mushrooms are tender.  Add flour and cook about 1 minute then deglaze pan with Marsala wine.  Add beef stock and cook until thick and flavors are blended.

Cheese Mixture: Whisk egg and then add cheeses and mix all together.

Assembly: Lightly cover the bottom of the pan with a thin layer of sauce.  Then do noodles, cheese, meat, sauce. Repeat three times.  Cover with foil.  Cook at 375 for 40 minutes.  Remove tin foil and cook for another 10.