Heart-attack Rolls

Ingredients:

Rolls (preferably Pistolettes if they can be found, if not just a normal dinner roll, or Hawaiian sweet roll- something with a soft "penetrable" outside, not like sourdough or french bread)
Butter- lots of butter

1. Preheat oven to 350 degrees

2. First melt the butter (approx a stick of butter for ever 12 rolls you do)

3. Place the rolls in a pan with a lip

4. Spoon the melted butter over the rolls. I usually try and get at least two spoonfuls per roll (Optional step: sprinkle Parmesan Cheese or a favorite seasoning on top of all or a few of the rolls)

5. Place in the oven. They will cook fast, so in about 2-5 minutes take them out and re-spoon over butter that is in the bottom of the pan. Place back in the oven until the tops start to look golden and the butter starts to crystallize.

Rolls should be soggy and soaked through with butter- therefore making them super delicious and also very fattening.