Serves: 5
Prep Time: 15 min.
Cook Time: 35 min.
Ingredients:
1/4 cup vegetable oil
1 packet (1 ounce) Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
2 pounds small red potatoes, quartered or chopped
Directions:
Place potatoes in a gallon-sized plastic Ziploc bag and add oil; seal bag. Toss to coat. Add salad dressing mix and toss again until coated. Bake in ungreased baking pan at 450 for 30-35 minutes or until potatoes are brown and crisp.
(Michelle and Grandma Patsy)
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